13 PROBLEMS WITH PORK
Read Isaiah 66:17, Isaiah 65:1-6
13 PROBLEMS WITH PORK
1)
A pig is a real garbage gut. It will eat anything including urine,
excrement, dirt, decaying animal flesh, maggots, or decaying vegetables.
They will even eat the cancerous growths off other pigs or animals.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
3)
When eating beef or venison, it takes 8 to 9 hours to digest the meat
so what little toxins are in the meat are slowly put into our system and
can be filtered by the liver. But when pork is eaten, it takes only 4
hours to digest the meat. We thus get a much higher level of toxins
within a shorter time.
4) Unlike other mammals, a pig does not
sweat or perspire. Perspiration is a means by which toxins are removed
from the body. Since a pig does not sweat, the toxins remain within its
body and in the meat.
5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.
6)
Farmers will often pen up pigs within a rattlesnake nest because the
pigs will eat the snakes, and if bitten they will not be harmed by the
venom.
7) When a pig is butchered, worms and insects take to its
flesh sooner and faster than to other animal's flesh. In a few days the
swine flesh is full of worms.
Swine and pigs have over a dozen
parasites within them, such as tapeworms, flukes, worms, and trichinae.
There is no safe temperature at which pork can be cooked to ensure that
all these parasites, their cysts, and eggs will be killed.
9) Pig
meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5
grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib
has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
10)
Cows have a complex digestive system, having four stomachs. It thus
takes over 24 hours to digest their vegetarian diet causing its food to
be purified of toxins. In contrast, the swine's one stomach takes only
about 4 hours to digest its foul diet, turning its toxic food into
flesh.
11) The swine carries about 30 diseases which can be
easily passed to humans. This is why God commanded that we are not even
to touch their carcase (Leviticus 11:8)
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